50 years of experience

The ideal climate for the seasoning of preserved fish,
typical of the southwestern Sicily,
the exclusive usage of the Mediterranean fish that is different for its flavour, brightness and scent, the tradition, the experience, the love for this job that Pasquale Carlino, founder of the business, passed down to his sons, make, also today, that the company is an important reference point in the fishing industry.

Since 1984 Dimino & Carlino company was absorbed by Carlino srl and everything passed under Carlino’s family control.
As a result of the market positive response, concurrent with the export in different foreign countries, in 1993, some technological instruments, necessary for the on-site production of fillets in oil and anchovy paste, are bought.